Cakes

Discover artisanal cakes crafted with premium organic ingredients and time-honored baking techniques. Each cake balances indulgence with nutritional integrity, featuring whole grains, natural sweeteners, and plant-based components. Whether celebrating special occasions or treating yourself to everyday moments, our cakes deliver exceptional taste without artificial additives or preservatives. Carefully formulated to satisfy discerning palates, they showcase the depth of flavor that comes from quality sourcing. Perfect for gatherings, gifting, or personal enjoyment—these cakes prove that wholesome baking doesn't require compromise on taste or texture.

Calories Cakes are calorie-dense. A typical serving size contains about 200-250 

1.  Carbohydrates Total Carbohydrates: Around 30-40 grams per serving. Sugars: Cakes usually have high sugar content, typically around 20-30 grams. Dietary Fiber: Usually low, about 1-2 grams per serving.
2. Fats Total Fat: Cakes can be high in fat, about 8-12 grams per serving. Saturated Fat: Around 3-5 grams. Trans Fat: Some commercial cakes may contain trans fats, though many manufacturers have reduced or eliminated them.
3. Protein Contains about 3-5 grams of protein per serving.