Bansi Wheat

Bansi wheat is a premium heritage grain variety prized for its nutritional density and versatile culinary applications. This whole grain delivers substantial protein, fiber, and essential minerals including iron and magnesium, making it an excellent foundation for wholesome meals. Known for its nutty flavor profile and firm texture, Bansi wheat performs exceptionally well in traditional preparations—from hearty breads and porridges to grain bowls and pilafs. The grain's robust gluten structure supports superior bread-making results, while its slow-digesting carbohydrates provide sustained energy. Sourced with care for quality and purity, this organic variety represents a return to time-honored grains that nourish both body and palate.