Black Wheat

Black wheat is a nutrient-dense grain variety distinguished by its dark bran layer, offering a rich, slightly nutty flavor profile. This ancient grain delivers exceptional levels of antioxidants, fiber, and essential minerals including iron and magnesium. Ideal for health-conscious consumers, black wheat can be incorporated into whole grain breads, porridges, and flour blends to elevate nutritional content. Its robust composition supports digestive wellness and sustained energy levels. Perfect for those seeking authentic, minimally processed whole grains with superior nutritional density.